Sample Menus
Take a look at some of Chef Kristen's sample menus to get a feel for her style. Remember, these are just samples; Chef K. will customize your dining or event experience to fit your needs. This includes awareness of major and minor allergens and dietary requirements such as gluten-free, vegetarian, and vegan. Whatever your lifestyle, Chef K. can create a masterful culinary selection to match!
Some Commonly-Requested Menu Types
"Backyard Barbecue"
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Slow-cooked BBQ pulled pork
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Shredded BBQ or buffalo chicken sliders
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Grilled teriyaki glazed chicken
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Build your own burgers
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Grilled steak of your choice
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Roasted vegetable menu
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Mexican street corn on the cob
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Grilled romaine Caesar salad
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Citrus and herb shrimp or scallop skewers
"Date Night"
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Pan seared filet with asparagus and blistered tomatoes topped with balsamic glaze. With garlic mashed potatoes
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French onion chicken- slow cooked in a cast iron, topped with cheese blend and served over vegetable and garlic crostini
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Caprese chicken- herb grilled chicken with fresh burrata, heirloom tomatoes, and basil. All drizzled with balsamic glaze and served with garlic crostini
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Marinated steak tips- served with twice baked potato and slightly charred broccoli
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Fresh baked cod- topped with lemon bread crumn, served with creamy vegetable rice pilaf
"Luncheon"
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Waldorf chicken salad - slow-cooked chicken mixed with mayo/Greek yogurt blend, dried cranberries, celery, grapes, and nuts (optional)
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Shredded buffalo chicken wrap with gorgonzola cheese, arugula, and tomato
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Turkey club- chipotle aioli, lettuce, tomato, cheddar cheese
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Roasted vegetable ciabatta- garlic roasted veggies, fresh mozzarella, balsamic glaze
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Cuban panini- honey ham, BBQ pulled pork, homemade pickles, swiss cheese, spicy mustard