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Sample Menus

Take a look at some of Chef Kristen's sample menus to get a feel for her style. Remember, these are just samples; Chef K. will customize your dining or event experience to fit your needs. This includes awareness of major and minor allergens and dietary requirements such as gluten-free, vegetarian, and vegan. Whatever your lifestyle, Chef K. can create a masterful culinary selection to match!

Some Commonly-Requested Menu Types

"Backyard Barbecue"

  • Slow-cooked BBQ pulled pork

  • Shredded BBQ or buffalo chicken sliders

  • Grilled teriyaki glazed chicken

  • Build your own burgers

  • Grilled steak of your choice

  • Roasted vegetable menu

  • Mexican street corn on the cob

  • Grilled romaine Caesar salad

  • Citrus and herb shrimp or scallop skewers

"Date Night"

  • Pan seared filet with asparagus and blistered tomatoes topped with balsamic glaze. With garlic mashed potatoes

  • French onion chicken- slow cooked in a cast iron, topped with cheese blend and served over vegetable and garlic crostini

  • Caprese chicken- herb grilled chicken with fresh burrata, heirloom tomatoes, and basil. All drizzled with balsamic glaze and served with garlic crostini

  • Marinated steak tips- served with twice baked potato and slightly charred broccoli

  • Fresh baked cod- topped with lemon bread crumn, served with creamy vegetable rice pilaf


  • Waldorf chicken salad - slow-cooked chicken mixed with mayo/Greek yogurt blend, dried cranberries, celery, grapes, and nuts (optional)

  • Shredded buffalo chicken wrap with gorgonzola cheese, arugula, and tomato

  • Turkey club- chipotle aioli, lettuce, tomato, cheddar cheese

  • Roasted vegetable ciabatta- garlic roasted veggies, fresh mozzarella, balsamic glaze

  • Cuban panini- honey ham, BBQ pulled pork, homemade pickles, swiss cheese, spicy mustard

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